Baking Business is a national bi-monthly publication designed for bakers and distributed to every bakery in Australia. It features the latest news, technology, people, issues and developments affecting the baking industry across the country.

The December / January issue of Baking Business will be out in all Australian bakeries before Christmas.

December / January 2009

December / January 2009

Feature Bread: Sourdough
Spotlight On: Jess Downes, Flour bakery
Feature Bakery: Main Beach Bakery
Ask a Baker: Marty Goldstein, Goldsteins

The issue has tips on surviving the economic tsunami, advice for bakers from Treasurer Swan, information on the coming mandatory fortification of iodine, the gluten-free boom, and ideas on ways to grow your business.

There’s also an enjoyable feature on cup cakes, in depth critiques of sour dough’s qualities, a look at four women in baking, and the science of trend setting.Graham Prichard asks the qustion "whats in your fridge?", and Serdar Yener explains the tradiitonal method for making apple strudel.

We also reveal the industry calendar of events for 2009, with royal shows, baking competitions, trade shows and more in all states.

Download Part 1 (Pgs 1-23)

Download Part 2 (Pgs 24-37)

Download Part 3 (Pgs 38-43)

Download Part 4 (Pgs 44-50)

Baking Business Archive- View older issues of Baking Business